Wednesday, June 1, 2011

Homemade Everything

One of the best things about summer (when I am not in school, anyway) is time to cook. I made these nut burgers last week and didn't have any buns for them to rest upon. And so I stayed home, made some bread and ate an exquisite dinner. Too bad I have to go to work sometimes.

Oh yeah, that is saurkraut made from garden cabbage, too.