Wednesday, December 8, 2010

What's Cookin'?

The end of semester feasting has begun. With the temperatures sinking to 28 tonight, it is a good time to have the oven going. There is sweet potato stew, vegetable broth for soups to come and steamed sweet potatoes to be turned into biscuits.

Meanwhile, this is some of what I hung in the Old Engineering Building Hallway. They are slipcast ceramics, assembled into impossible flying machines. I myself was flying high on sugar as my classmates brought doughnuts, cookies and candy to share for our last day together.